The Kenyan Kamwangi AA from Drop Coffee Roasters in Sweden is a hit and have become one of my absolute favourites. It has a light body and the sweetness is so great with a distinct and pleasant taste of black currant. It was easy to dial in both with the Hario V60 and the Aeropress. I can really recommend this if you like a sweet cup of coffee. Almost like lemonade and I ran out of beans very fast. I’m sure there are better coffees out there but on my road to learn more about coffee it is one of the best coffees so far.
Brewing methods
I brewed the Kamwangi AA from Drop Coffee with the Hario V60 and the Aeropress. Both of them gave really good results but I prefered using the Aeropress which gave me slightly better and sweeter result. I followed the James Hoffmann’s ultimate Hario V60 recipe more or less when using the Hario V60 and with the Aeropress I modified the For the sweetest cup recipe. I used one filter, had a slightly longer bloom time and 15 sec longer total brewing time compared to the For the Sweetest cup recipe.
About the Kamwangi AA from Drop Coffee
Kamwangi AA is a fully washed Kenyan coffee and consist of the varities SL28, SL34 and Ruiru 11. The AA selection refers to a larger than normal bean size of the harvest and gives the coffee a more pronounced and intensified flavour. The altitude of the farms are between 1600-1800 meter above sea level which gives the SL28, SL34 and Ruiru exceptional quality potential.
Rating: ☕️☕️☕️☕️
Links