Peter Thelander

A Better 1 Cup V60 Technique

James Hoffmann, a well-known coffee expert, has developed a technique for brewing a better 1 cup V60 pour-over coffee. He has shared this technique in a video titled “A Better 1 Cup V60 Technique” on his YouTube channel. In the video, he demonstrates his method and provides tips for brewing a delicious cup of coffee using the V60.

Here are the steps to follow

Use 15g of ground coffee and 250g of soft, filtered water, freshly boiled.
Rinse the filter with hot water and discard the rinse water.
Add the ground coffee to the V60 and make a small well in the center.
Start pouring water in a circular motion, starting from the center and moving outward, until all the coffee is evenly saturated.
Wait for 45 seconds to allow the coffee to bloom.
Continue pouring water in a circular motion, keeping the water level consistent, until you have added all 250g of water.
Give the V60 a gentle swirl to ensure an even extraction.
Wait for the coffee to finish dripping through the filter before removing the V60 and enjoying your delicious cup of coffee.

James Hoffmann also addresses common questions and concerns about his technique in a follow-up video titled “1 Cup V60 Part 2: You Had A Lot Of Questions!”. I recommend watching both videos for a detailed demonstration and explanation of his technique.

James Hoffmann have done a better 1 cup v60 technique — James Hoffmann inspiring the coffee world (photo from his facebook page).

As you may have noticed I’m a big fan of James Hoffmann and of course there are other good recipes. But I really think this is a good method for brewing pour-over coffee for 1 cup. It is easy to follow and produces consistent results. You can learn a lot from it as it addresses common issues that people encounter when brewing coffee using the V60. I use it as my standard method when brewing a 1 cup and if necessary I mostly tweak the grinding size and water temperature.

AeroPress makes great coffee

If you’re a coffee lover looking for a quick and easy way to make a delicious cup of coffee, the AeroPress may be just what you need. The AeroPress is a unique coffee brewing device that uses a combination of pressure and immersion to extract rich, flavorful coffee in just a few minutes. In this blog post, we’ll take a closer look at the AeroPress and why it has become such a popular choice for coffee enthusiasts around the world.

What is an AeroPress?

An Aeropress is a great choice to bring your coffee brewing outdoors.

The AeroPress was invented in 2005 by Alan Adler, a Stanford University engineering professor and coffee enthusiast. The device consists of two main components: a plastic brewing chamber and a plunger. To use the AeroPress, you add ground coffee and hot water to the chamber, stir, and then press the plunger down to extract the coffee. The entire process takes less than two minutes.

One of the unique features of the AeroPress is its ability to use both pressure and immersion to extract coffee. The device uses a rubber seal to create a vacuum, which increases the pressure on the coffee grounds and extracts more flavor. At the same time, the immersion method allows the coffee to steep for a short period, resulting in a richer, more flavorful cup.

Why is the AeroPress so popular?

Besides that the AeroPress makes great coffee, there are several reasons why the AeroPress has become such a popular choice among coffee enthusiasts:

Speed and Convenience: It is one of the fastest and easiest ways to make a great cup of coffee. The entire process takes less than two minutes, and the device is easy to clean and store.
Versatility: The AeroPress is a versatile brewing device that allows you to experiment with different brewing techniques and recipes. You can adjust the grind size, water temperature, and steeping time to create a variety of different flavors and strengths.
Portability: The AeroPress is lightweight and compact, making it an ideal choice for travel, camping, or for use in the office.
Flavor: It produces a rich, smooth cup of coffee with a clean finish. The device is also known for its ability to extract more flavor from the coffee grounds than other brewing methods. This results in a more complex and flavorful cup.

How to use an AeroPress to make great coffee

Using an AeroPress is simple and straightforward. Here’s a basic guide to get you started:

Grind your coffee beans: Use a burr grinder to grind your coffee beans to a medium-fine consistency.
Heat your water: Bring your water to a temperature of around 80-85 Celcius (175-185 degrees Fahrenheit).
Assemble the AeroPress: Place the plunger into the brewing chamber and insert a paper filter into the cap.
Add coffee and water: Add your coffee grounds to the chamber and pour in the hot water.
Stir: Use a stirrer or spoon to gently stir the coffee and water for around 10-15 seconds.
Press: Place the plunger onto the top of the chamber and gently press down to extract the coffee. This should take around 30-45 seconds.
Enjoy: Pour the coffee into a cup and enjoy!

The recipe can be tweaked in many ways and there is a whole community just discussing how to brew the best coffee with an Aeropress. This recipe works really well with the Kenyan coffee Kamwangi from Drop Coffee in Sweden.

Conclusion

Does the Aeropress make great coffee? YES! It is a fantastic choice for coffee lovers looking for a quick and easy way to make a great cup of coffee. Its unique brewing method and versatility make it a popular choice among coffee enthusiasts around the world. With a little practice and experimentation, you can use the AeroPress to create a variety of delicious coffee flavors and strengths. So why not give it a try and see what all the fuss is about?

Links

Check out the official homepage of Aeropress.

Who is James Hoffmann?

James Hoffmann is a name that has become synonymous with the specialty coffee industry. From his work as an author and coffee roaster to his popular YouTube channel, Hoffmann has made significant contributions to the industry. He has helped to elevate the coffee experience for enthusiasts around the world.

The World Atlas of Coffee by James Hoffmann

One of Hoffmann’s most notable contributions to the coffee world is his book, “The World Atlas of Coffee”. This great book was published in 2014. It has become a staple in the coffee community and is widely regarded as one of the most comprehensive and accessible guides to the world of coffee. In the book, Hoffmann explores the history and culture of coffee. He delves into the intricacies of coffee production and roasting. James provides insights into the best ways to brew and taste coffee.

Beyond his writing, Hoffmann is also a highly respected coffee roaster. He is the founder of Square Mile Coffee Roasters. The London-based roasting company has become known for its commitment to sourcing high-quality coffee beans and for its dedication to producing exceptional coffee. Hoffmann and his team at Square Mile have won numerous awards for their coffees. They have been recognized for their contributions to the specialty coffee industry.

James Hoffman on Youtube

Perhaps one of the most accessible ways that Hoffmann has contributed to the coffee industry is through his YouTube channel. With over 1 700 000 subscribers, the channel features videos on a wide range of coffee-related topics, including brewing methods, coffee equipment reviews, and interviews with industry experts. Hoffmann’s approachable style and wealth of knowledge have helped to demystify the world of specialty coffee and make it more accessible to enthusiasts around the world.

Hoffmann’s contributions to the coffee industry have not gone unnoticed. He has been a judge for the World Barista Championship and the World Brewers Cup and has won several awards for his work, including the Specialty Coffee Association’s Outstanding Contribution to the Coffee Industry Award in 2019.

Besides being the main inspiration for me as a coffee nerd starting this site. James Hoffmann is a coffee industry icon. His work has elevated the coffee experience for enthusiasts around the world including me. From his comprehensive book on the world of coffee to his award-winning coffee roasting and his accessible YouTube channel, Hoffmann’s contributions to the industry are numerous and far-reaching. If you are a coffee enthusiast his work is essential for anyone interested in the world of specialty coffee.

Links about James Hoffmann

Still asking yourself who James Hoffmann is? Check out his youtube channel or his twitter feed.

Kamwangi AA from Drop Coffee is a hit

The Kenyan Kamwangi AA from Drop Coffee Roasters in Sweden is a hit and have become one of my absolute favourites. It has a light body and the sweetness is so great with a distinct and pleasant taste of black currant. It was easy to dial in both with the Hario V60 and the Aeropress. I can really recommend this if you like a sweet cup of coffee. Almost like lemonade and I ran out of beans very fast. I’m sure there are better coffees out there but on my road to learn more about coffee it is one of the best coffees so far.

I prefered brewing the Kamwangi AA with the Aeropress which gave me a slightly better result compared to the Hario V60. I used a modified version of the For a sweetest cup recipe.

Brewing methods

I brewed the Kamwangi AA from Drop Coffee with the Hario V60 and the Aeropress. Both of them gave really good results but I prefered using the Aeropress which gave me slightly better and sweeter result. I followed the James Hoffmann’s ultimate Hario V60 recipe more or less when using the Hario V60 and with the Aeropress I modified the For the sweetest cup recipe. I used one filter, had a slightly longer bloom time and 15 sec longer total brewing time compared to the For the Sweetest cup recipe.

About the Kamwangi AA from Drop Coffee

Kamwangi AA is a fully washed Kenyan coffee and consist of the varities SL28, SL34 and Ruiru 11. The AA selection refers to a larger than normal bean size of the harvest and gives the coffee a more pronounced and intensified flavour. The altitude of the farms are between 1600-1800 meter above sea level which gives the SL28, SL34 and Ruiru exceptional quality potential.

Rating: ☕️☕️☕️☕️

Links

Drop coffee

The sweetest cup recipe

Arabica Coffee Varities

Forced to drink coffee every day until he died

In Sweden, there have been several attempts to ban coffee in the 18th and 19th centuries. The Swedish King Gustav III (1746-1792) was convinced that coffee was a deadly poison. He had a medical experiment to prove this. A prisoner sentenced to death was forced to drink coffee every day until he died.

During the 18th century, coffee became fashionable in finer circles. But there were also many including King Gustav III himself, who saw the black liquid as a threat to public health. Coffee was seen as a slow suicide.

To clarify the harmful effects of coffee drinking, the king decided to conduct a medical experiment. Two prisoners sentenced to death had to choose between the gallows or to serve as guinea pigs. Unsurprisingly, they agreed to participate in the experiment.

One prisoner was forced to drink coffee every day until he died and the other prisoner to drink tea. The experiment would continue under the supervision of two doctors until the deaths of the prisoners. The king’s idea was to show how coffee shortened human life. Gustav III was completely convinced that the coffee drinker would soon die of severe caffeine pain.

The king died before the prisoners

So the two prisoners sat in their respective cells and drank cup after cup of coffee and tea day after day. The weeks became months and the months became years. Then one of the doctors died. The prisoners were forced to continue drinking, until suddenly the other doctor also died. Then King Gustav himself died, shot during a masquerade ball at the Stockholm Opera on March 29, 1792. The experiment was not ended by the death of the king. It continued until the tea drinker finally died at the respectable age of 83 years.

There is no information on how or when the coffee drinker died. Maybe he still is alive. What is certain, however, is that the bad reputation of coffee did not improve despite the results of the royal experiment. Even today, coffee is considered by many to be a dangerous drug. In 1991, coffee was placed on the World Health Organization’s list of “possibly carcinogenic” dietary factors and gained a really bad reputation. But the coffee has since then been removed from the list. However, there is a warning against drinking very hot coffee (or other drink) as the temperature itself is likely to increase the risk of cancer of the esophagus.

More information about the coffee experiment.

Do you have an interesting story about coffee? Please contact me.

Learn more about coffee

Welcome to Peter Thelander’s world of Coffe. I’m about to start a new journey in my life and learn more about coffee. I have started this blog as a document for me to follow my progress. I will write about my big interest in coffee. This should be considered as a personal blog where I can record my findings and follow my progress over time. I’m by no means an expert nor a professional, just an average guy with a nerdy interest in coffee. But I’m eager to learn more about coffee. I hope I can inspire others who also want to know more about coffee.

Coffee a part of my life

Coffee has been a part of my life since I was a kid. I still remember waking up to the lovely aroma of coffee and the sounds of my parents started preparing the day. But I didnt start drink coffee until I did my military service and needed to stay awake during long transports. Here in Sweden, there is a strong tradition of drinking coffee. We do it often and preferably as a fika.

Fika is a concept, a state of mind, an attitude and an important part of Swedish culture. Many Swedes consider that it is almost essential to make time for fika at least once every day. It means making time for family, friends and colleagues to share a cup of coffee (or tea or lemonade as a kid) and a little something to eat. For me it one of the best thing about Sweden. The culture of fika and drinking coffee together has in some way been an important part in forming the swedish society. Read more about fika here.

So please join my journey to learn more about coffee! Please feel welcome to contact me if you have any questions or suggestions about my coffee blog.

//Peter Thelander